Green tea is the most consumed in China and has gained popularity worldwide due to its amazing health properties. In China, green tea is the earliest type of tea in history. Nevertheless, a good and authentic cup, handmade from fresh Spring leaves, is still hard to find.
Flowers are the earth’s way of laughing. We’re glad to present you a completely collection of Chinese flower teas that are entirely naturally grown and handmade. They’re different from our leaf teas, as they’re made from the Camellia Sinensis tea plant, therefore often referred to as ‘herbal teas’ or ’tisanes’
Chinese herbal teas remain as popular as ever in Hong Kong thanks to their vaunted medicinal benefits. But with peculiar names such as 24 herbs, chicken bone grass, kudzu juice, and snake needle grass, it can be downright confusing knowing what you’re ordering and what the benefits might be.
Oolong Tea (in Chinese: 乌龙茶) is a type of Chinese tea with an oxidation level between green and black tea leaves. The dry leaf appearance of this tea, also pronounced as ‘wulong’ by the Chinese, can have colors that vary from green to almost black, depending on the oxidation level.
Pu erh Tea
Pu erh tea, also written a pu’er (普洱茶 in Chinese), is a special type of tea that originates from China’s Yunnan province. This tea category is named after the city of puer. It was around 1000 years ago when the people and horses carried lots of tea bricks and cakes from pu’er to nearby regions including Bengal, Burma, Tibet, and Central China.
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Tea is the national drink in China. In addition to its prominence in Chinese culture, tea also claims many health benefits, making it a popular drink worldwide. There are several types of Chinese tea, which vary in degree of fermentation and processing.
The main classes of Chinese tea discussed below are green tea, yellow tea, white tea, oolong tea, black tea, dark tea or fermented tea, and Pu’er tea. Buy Chinese Tea Online