In cooperation with a small boutique ‘Chazhe’ tea factory, we’re excited to introduce you a wonderful set of 2020 Spring raw pu erh teas from Lao Ban Zhang, Yiwu and Bingdao. Explore each tea as if you’re on an adventurous journey through Yunnan, China. Each cake has distinct flavor characteristics, and after the first sip you’ll feel reborn like a phoenix. Every single cake is beautifully wrapped in limited edition phoenix themed wrappers.
Wild Tea Trees
These cakes are made from the first flush harvest of wild tea trees in their respective region. These trees are near gushu grade (ancient tea trees), but in terms of quality very similar, yet available at an fraction of the price! Tea made from trees of such quality level are therefore considered to be the best investments in China.
Each cake has lots of complex flavors, making it super interesting for experience pu erh enthousiasts. Yet, it’s also perfect for beginning pu erh tea drinkers due to the fact that each tea has a very distinctive taste.
- 200g Lao Ban Zhang cake: Fatty leaves and buds with a strong and robust flavor and powerful cha qi (i.e. you feel a strong mental boost).
- 200g Yiwu cake: A light, balanced and refined pu erh with a soft and smooth mouthfeel and the aroma of honey.
- 200g Bingdao cake: A surprisingly sweet pu erh with a clear taste of rock sugar and a powerful hui gan (after taste). This is the sweetest tea of the set with hardly any bitternes
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