After the highly successful launch of our raw phoenix tea set, we’re now introducing you to the related ripe pu erh tea collection. Once again the cakes are processed by the Chazhe tea factory using maocha from the regions Bingdao, Yiwu, and Lao Bao Zhang. Your journey through the wonderful world of ripe pu erh continues here!
Each cake has its unique flavors, which is what makes these three cakes so interesting to buy together.
- 200g Ya Ming (雅茗) Red Label: sweet and pure aroma with a mellow, refreshing & complex taste.
- 200g Ya Chun (雅纯) Yellow Label: strong, robust, slightly bitter & long after taste (hui gan).
- 200g Ya Hou (雅厚) Brown Label: long-lasting sweetness and thick texture.
Due to the use of premium tea leaves, all 3 cakes can easily last for over 10 steeps per session. On a per cup basis, the price of these cakes is even lower than basic tea bags from the supermarket.
Why You Should Get This Set of 3 Cakes
- All three cakes are made from the first flush Spring harvest of leaves of 2020.
- The leaves are near gushu (ancient tree) grade but at a fraction of the gushu price.
- 4th year of production. This is the fourth year of production of this popular tea set. This is relevant since sets that aren’t appreciated are discontinued the following year!
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