Yixing or Gaiwan? Why Choose!
Traditional gaiwans are made from porcelain. As the material is smell-free they’re great to steep white and green teas, as well as some herbal teas. Yixing teapots on the other hand can enhance flavor of darker teas such as black, oolong and pu erh. For latter, it’s now possible to actually enjoy the gaiwan brewing experience! This easy gaiwan is made from authentic zisha clay instead of porcelain. The endless battle of gaiwan vs yixing teapot is finally over.
Practical Design: Easy Gaiwan
This teaware has a slightly modified design relative to traditional gaiwans. It has an excellent grip and the holes in the lid allows for an easy and fast pouring experience.
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